COMMIS/DEMI CHEF DE PARTIE (PASTRY)

Summary

You will be responsible to assist with the efficient running of the department in line with Global Hyatt's Strategies and Brand Standards, whilst meeting colleagues, guests, owners, vendors, suppliers and community members expectations.

The Commis or Chef De Partie (Pastry Kitchen) will be in charge to prepare the daily production for the morning Bakeries, Pastries for breakfast, buffet for all day dining and banquets, coffee breaks and outdoor caterings plus weddings. Reporting to the Pastry Chef, for the daily running of the department, in an efficient manner.

Qualifications

Minimum 2 years work experience as Demi Chef De Partie or Commis.

Ideal candidate if available with transferable IQAMA in Saudi Arabia.

Previous Hotel Experience is a must.

Able to work with teams and flexible working hours.

Must have good working knowledge of Microsoft Office (Word, Excel, Powerpoint)

Good communication skills in English is a must, Arabic will be a plus.