Clean and sanitize kitchen work areas, equipment, utensils, and dishes to maintain strict hygiene standards.
Assist chefs and cooks with basic food preparation, including washing, peeling, cutting, and measuring ingredients.
Receive, unload, and safely store food deliveries in accordance with proper stock rotation and storage guidelines.
Handle guest billing, process payments efficiently, and resolve any customer complaints with a positive attitude.
Competitive fixed monthly salary with opportunities for overtime pay.
Free duty meals, uniform allowance, and basic medical benefits.
Hands-on training in professional kitchen operations and career growth pathways to Assistant Cook.
Paid annual leave and excellent opportunities for quick career advancement within the hospitality sector.
Safwa Company is a premier global recruitment and workforce management agency specializing in bridging the gap between top-tier talent and leading international enterprises. We deliver comprehensive staffing solutions across various sectors, ensu... Read More
