Assist chefs and cooks with basic food preparation tasks, including washing, peeling, chopping vegetables, and organizing ingredients.
Maintain strict cleanliness in the kitchen by washing dishes, cutlery, pots, and pans, and operating commercial dishwashers safely.
Clean and sanitize kitchen workstations, floors, ovens, and waste disposal areas regularly to comply with health and safety regulations.
Competitive monthly salary with overtime pay and shift allowances.
Company-provided duty meals, uniform, comfortable accommodation, and transportation.
Paid annual leave, festival bonuses, and health insurance coverage.